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Damian Ferrar... and more

On the 30th March, we will welcome Damian Ferrar, who heads up experience innovation practice, Jack X. Click here to find out more and RSVP.

Co-creation and Autonomous Play: A Czech Kindergarten Enters a New Generation of Learning

Schools and community centres are some of the most meaningful spaces we use. Public institutions should foster a sense of autonomy, and this was captured in the design process and outcome of Větrník Kindergarten.

Immersive Art Experience Magentaverse Casts New Light on Pantone's Color of the Year

A multi-sensory experience, Magentaverse draws inspiration and materials from nature, NASA, and the James Webb Space Telescope footage, immersing visitors into what the organisers call the "sounds and feelings of Viva Magenta".

Bioceramics: From Eggshell Waste and Algae to Biodegradable Art

Bioceramics transforms eggshell waste and algae into a series of sculptural biodegradable designs. With this project, Cynthia Nudel proposes a more sustainable and environmentally friendly alternative to traditional ceramics, uniting her passion for the craft with her goal to minimize impact on the environment.

British 3D Bio-Tissues Produces and Tastes ‘First-ever’ Cultivated Meat Steak Made Entirely from Pig Cells

Newcastle-based 3D Bio-Tissues (3DBT) – a company specialising in cell-based tissue engineering – says it has produced the ‘world’s first’ 100% cultivated pork steak fillet.

How Can Designers be Less Reliant on Plastic in their Practice?

Following the launch of PlasticFree – a directory for plastic-free materials and system solutions – designers advise on how the industry can change its relationship with plastic.